Cranberry Sauce

Cranberry Sauce (Paul Black, 2002) is a remarkable tall bearded iris that commands attention with its rich, claret wine standards and dramatic black veining. The falls showcase a bold claret to red claret hue, texture-veined in black, with a brownish red haft and soft white veining, punctuated by a vivid violet flash beneath a bright yellow beard. Ruffled petals and a pronounced sweet fragrance add to its garden-showpiece appeal. Standing at 37" (94 cm) and blooming midseason, this award-winning cultivar—Honorable Mention 2004, Award of Merit 2007—brings a memorable, color-forward presence to any landscape. Hybridized from ‘Sultry Mood’ x ‘Tom Johnson’ and introduced by Mid-America in 2002, Cranberry Sauce is a collector-grade iris with undeniable charisma. Attributes: Fertile, Fragrant, Ruffled, Veining Awards: Award of Merit, Honorable Mention